Chinese Food
All Recipes
Cabbage vegetable pie
The filling of this pie is special. It's not traditional filling. It's made of stir fried vegetables. The taste is very good. The guys who like to eat pie must try it. It's delicious. -
Meatball lunch meat pancake
The main raw material of meatball is beef, mutton, pig and fish. After mincing, add seasoning to make the meatball into a ball. Gentle fire makes the meatball tough. Meatballs made from different food materials have different nutrition. They hav... ...
Kelp and green bean sauce
It's summer. It's hot and sweaty. It's suitable to cook this mung bean paste at this time. Adding kelp can also provide basic microelements beneficial to human body. And mung bean is cool. Adding brown sugar can neutralize it.
Congee with meatballs and spinach
Spinach has the effect of iron supplement, because spinach not only contains a lot of beta carotene and iron. It is also an excellent source of vitamin B6, folate, iron and potassium. Spinach is rich in carotene, vitamin C, vitamin K, minerals, ... ...
Homemade cheese cake roll. It's delicious without cracking
My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
Indian flying cake (family version)
It's a nice Indian pie. It's a little burnt yellow. It's split in half. The stuffing is full of bananas. Then there's a smell of fragrance. Eyes and nose enjoy a feast at the same time. Take a bite. Then you hear a grin. The crispy taste is like... ...
Pink piggy yolk crispy. Cute and delicious
This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...
Scallion cake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty.
Congee with mushroom, egg and chicken shreds
A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...
Steamed bean curd vermicelli with chopped peppers
During the day, my mother and I have dinner at home. Our mother and I like to cook simple and easy meals. Today's steaming dish is a super appetizer for people who want to lose weight. It's also a delicious dish that can completely replace the m... ...
Bean curd with cabbage in casserole
Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage ... ...
Mini doughnut (light food machine version)
A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.
Cat ears
I grew up in the north. I especially like eating pasta. When I'm free, I spend more than 5 minutes rubbing a pile. It's relaxing and appetizing. It's winter solstice. It's even colder. Today, I made a Deluxe cat ear. I put about ten prawns for m... ...
Fried Taro with pickled vegetables
This dish was once eaten in a restaurant. Kill two bowls of rice on the spot. With this dish, you really don't need to eat meat. Eat more. Eat coarse food. Eat less. It really won't be half a month.
Colorful waffles. Add color to winter
Waffle is a kind of Western point with unique shape. Simple lattice shape is also very good-looking. Generally, waffle is golden color. It's common. It's nothing special. But if waffle is made into color, it must also be very good-looking. Like ... ...
Black tea pound cake
I didn't expect to add black tea powder to the fragrant and delicious pound cake. It not only adds the aroma of black tea, but also reduces the greasy taste of pound cake itself. Let's try it. Tea lovers should not miss it.
Coconut bun
Put coconut stuffing in the body of the bread to improve the appearance and taste of the bread.
Invigorating Qi, nourishing face, red dates, angelica and rice paste
Come on, have fun. I'm really in trouble. If you eat too much, you can't do without it. You can't look good. His face was rosy and tense. It's a real hassle. This jujube and Angelica can also be drunk before and after the holiday. What's the eff... ...
